Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basic cauli rice / cauliflower couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Basic Cauli Rice / Cauliflower Couscous. How to make Cauli Rice interesting and tasty? Just cook it in your favorite meat drippings or add butter. I definitely need some meat in my Cauli rice or else I wouldn't enjoy it.
Basic Cauli Rice / Cauliflower Couscous is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Basic Cauli Rice / Cauliflower Couscous is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
- Get Basic Cauli Rice with Meat
- Make ready 1 large cauliflower head, washed and minced
- Prepare 1 red onion, chopped
- Make ready 1/4 of a garlic head, chopped
- Make ready 1/4 of an inch slice of butter
- Make ready Pcs meat (ex bacon, sausage, mince)
- Prepare 2-3 Tbsp Meat drippings
- Take 1 pc fried egg
- Get 1 tsp Garnish (optional)
- Get to taste Salt
- Get to taste Pepper
- Make ready Flavored Cauli Rice
- Get 1 tsp Nasi Goreng paste
Cook - Add a drop of olive oil to a pan, add onions and garlic and leave to fry for a few minutes. Then add the cauliflower rice, season to. Here's a selection of cauliflower "rice" recipes (and a few cauliflower "couscous" recipes as well) that are easy, tasty, and just happen to be vegan. Cauliflower "rice" and "couscous" are clever ways to get a nutritious vegetable into your regimen, and good for anyone who avoids grain foods for any reason.
Instructions to make Basic Cauli Rice / Cauliflower Couscous:
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
Here's a selection of cauliflower "rice" recipes (and a few cauliflower "couscous" recipes as well) that are easy, tasty, and just happen to be vegan. Cauliflower "rice" and "couscous" are clever ways to get a nutritious vegetable into your regimen, and good for anyone who avoids grain foods for any reason. Cauliflower rice is a high-fiber, low-carb alternative to real rice that's also packed with a number of antioxidants and vitamins. How to Make Cauliflower Rice in a Food Processor. The third, and fastest way to make cauliflower rice is in a food processor.
So that is going to wrap it up with this exceptional food basic cauli rice / cauliflower couscous recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
