Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. Cauliflower to replace rice- deliciously healthy! Yangzhou or Chinese Fried Rice copycat :) Shrimps and Chinese barbecue pork (Char Siu) is the main ingredients for Yang Chow fried rice. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice.
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Prepare 1 red onion, chopped
- Get 5 garlic cloves, chopped
- Prepare 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
- Take 1 portion cauliflower rice
- Make ready 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
- Get 2 pinches pre-fried shredded ginger
- Get as needed Soy Liquid Seasoning (i use Knorr),
- Prepare Few drops of Sesame Oil
- Prepare 2 Tbsp Cooking oil for sauteeing
- Prepare your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
- Prepare 1 pinch Himalayan Black Salt (optional)
- Make ready to taste Salt
- Prepare to taste Ground pepper
Place a wok or large skillet over medium-high heat and when it is hot, add the oil. Until today, the popularity of Yang Chow Fried Rice never ceases. In fact, this is also popular in most of the countries around the world. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice.
Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Heat a little oil and sauté the onions and garlic in a pan until cooked.
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.
In fact, this is also popular in most of the countries around the world. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice. Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles. Home-style fried rice can be as humble as basic egg fried rice or as luxury. Young Chow fried rice (AKA Yung Chow fried rice or Yeung Chow fried rice) is actually a dish that originated from the city of Yangzhou in Jiangsu province.
So that’s going to wrap this up with this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
