Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach artichoke stuffed chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Artichoke Stuffed Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spinach Artichoke Stuffed Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
Make Spinach-Artichoke Mixture: In a large bowl, mix together cream cheese, artichoke hearts, garlic, baby spinach, gruyère and Parmesan and season with salt and pepper.; Season chicken with salt. Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner. Serve with an optional cream sauce! A low carb KETO approved winner of a chicken dinner, this Stuffed Chicken Breast Recipe has definitely won the family over!
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach artichoke stuffed chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Stuffed Chicken:
- Get fresh chopped Spinach
- Prepare wedges of light creamy swiss cheese
- Make ready light mayonaise
- Take reduced fat Parmesan Cheese topping
- Get garlic powder
- Make ready artichoke hearts packed in water, drained and chopped
- Make ready raw boneless skinless chicken breasts
- Prepare salt & pepper
- Take sliced onion
- Take of cayenne or Tony Chachere's
- Make ready If you dont like swiss, cut mozzarella really small and use that
It's time for a quick and easy one-pan chicken recipe, spinach and artichoke stuffed chicken! Yes, that's right, chicken stuffed with spinach and artichoke dip! Spinach and artichoke dip is one of my all time favourite foods and it's always fun to serve it for dinner! This skillet stuffed chicken recipe is so nice and quick and easy!
Steps to make Spinach Artichoke Stuffed Chicken:
- Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet
- Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min
- Remove spinach from heat and blot to remove excess moisture
- *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. - *If using mozzarella, do not heat or melt - - Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s.
- Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with
- Evenly top with sliced onion and leftover mixture - - Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees).
Spinach and artichoke dip is one of my all time favourite foods and it's always fun to serve it for dinner! This skillet stuffed chicken recipe is so nice and quick and easy! Spinach Stuffed Chicken Breast combines spinach, artichokes, and cream cheese in a cheesy chicken breast filling. This baked stuffed chicken recipe is easy to assemble and cooks in minutes for a quick weeknight dinner!. Effortless Spinach Stuffed Chicken combines classic flavors of spinach, artichokes, and cream cheese into a healthy, quick, easy-to-follow recipe.
So that is going to wrap this up with this exceptional food spinach artichoke stuffed chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
