Easy! Healthy Oysters au Gratin
Easy! Healthy Oysters au Gratin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy! healthy oysters au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy! Healthy Oysters au Gratin is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy! Healthy Oysters au Gratin is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy! healthy oysters au gratin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy! Healthy Oysters au Gratin:
  1. Take 1 pack Fresh oysters
  2. Take 1 tbsp Katakuriko
  3. Take 100 ml White wine (or cooking sake)
  4. Take 1 leaf Bay Leaves
  5. Make ready 3 tbsp Panko
  6. Prepare 1 clove Garlic (minced or powdered)
  7. Make ready 1 dash Parsley (minced or dried)
  8. Make ready 1 Salt and pepper
  9. Take 1 tbsp Extra virgin olive oil
Instructions to make Easy! Healthy Oysters au Gratin:
  1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
  2. Thinly grease a heatproof dish with olive oil.
  3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
  4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
  5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
  6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
  7. Bake in an oven or grill until it's nicely browned.

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