Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons
Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raspberry margarita chicken salad with garlic parmesan croutons. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons. I am a juvenile diabetic, and drinking alcohol is not good for me. When I was younger, however, I was not so wise, and drank often. One of my favorite drinks was a frozen raspberry Margarita from Chili's.

Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry margarita chicken salad with garlic parmesan croutons using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:
  1. Get main course, salad, chicken
  2. Get fresh cilantro, chopped
  3. Get coarse black pepper
  4. Make ready garlic powder
  5. Take onion salt
  6. Take margarita mix
  7. Make ready lime juice
  8. Prepare orange juice
  9. Make ready tequila
  10. Get triple sec (optional)
  11. Take honey
  12. Make ready light Olive oil
  13. Take Boneless skinless chicken breasts
  14. Get garlic, minced very fine
  15. Take French baguette
  16. Prepare Parmigiano-reggiano cheese
  17. Take salt
  18. Prepare cayenne pepper
  19. Take olive oil, extra virgin
  20. Take Italian herbs
  21. Prepare paprika
  22. Prepare black pepper
  23. Get For raspberry vinaigrette
  24. Prepare raspberry vinegar
  25. Take honey
  26. Take olive oil
  27. Prepare fresh or frozen raspberries
  28. Take fresh basil leaves

It has baby spring mix, chicken, Parmesan, olives, raspberries and raspberry vinaigrette. For the past couple of months, I've been trying to eat more fruits and vegetables. Some days are better than others, but I've found that having smoothies and salads really helps! A delicious combination of garlic and parmesan in a chicken pasta salad make the perfect summer salad recipe!

Steps to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:
  1. Place the cilantro, pepper, garlic powder and onion salt into a blender.
  2. Pour Margarita mix, lime juice, orange juice, tequila, triple sec ( optional) and honey into the blender. Puree on high speed until mixture is smooth, then reduce the speed to medium-low and slowly add the Olive oil and blend until creamy.
  3. Place chicken in a large Ziploc storage bag. Pour in marinade, close bag and store in fridge over night.
  4. After marinating the chicken over night, place chicken and marinade in a skillet and bring to a boil. Simmer on low for about 10 minutes. Remove chicken from the skillet and discard marinade. Place chicken back in the skillet and brown chicken on medium-low, about 5 minutes, until chicken is lightly browned and cooked through and is no longer pink. Can either place the chicken on the salad warm, or cool in fridge before placing on salad. Cut chicken into strips.
  5. Mince garlic and place garlic and olive oil in a container with tight fitting lid. Allow to incorporate for at least 4 hours.
  6. Preheat oven to 300ā„‰. Cut bread into cubes; add to a large mixing bowl. Add 1/2 cup of cheese, dried herbs, paprika, salt, black pepper and cayenne. Mix well.
  7. Using a sieve, strain garlic oil over the bread, pressing garlic with the back of a spoon to get all the garlic juice. Toss.
  8. Bake for 15 minutes. Remove from oven, stir, then bake another 10-15 minutes. Remove and stir in last 1/4 cup of cheese. Allow to cool. Store in an airtight container.
  9. In a blender, combine raspberry vinegar, raspberries, honey and basil. Whirl 1 minute or until well blended. With the motor on, add oil in a slow stream, whirling until dressing is smooth.
  10. Dress up a salad with lots of beautifully colored vegetables. Top with chicken, croutons and raspberry vinaigrette. Although it is to taste, from experience, I recommend using a small amount of the vinaigrette. If too much is used, it will over power the flavor of the rest of the salad.
  12. Margarita marinade was found @ allrecipes.com allrecipes.com/recipe/best-grilled-margarita-chicken-ever/ Raspberry vinaigrette was found @ What's cooking America whatscookingamerica.net/Salad/RaspberryVinaig.htm crispy garlic parmesan croutons were found @ about.com americanfood.about.com

Some days are better than others, but I've found that having smoothies and salads really helps! A delicious combination of garlic and parmesan in a chicken pasta salad make the perfect summer salad recipe! This salad is packed with veggies, pasta, chicken, parmesan, and croutons with an amazing Garlic Parmesan Dressing to top it off! You will love how easy it comes together! Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons I am a juvenile diabetic, and drinking alcohol is not good for me.

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