Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fried steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fried Steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Fried Steak is something that I’ve loved my entire life. They are fine and they look wonderful.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Set up dredging station: In one shallow bowl, whisk together milk and egg. Remove each steak to a paper towel-lined plate to drain.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak:
- Make ready whole milk
- Prepare large Eggs
- Get all-purpose flour
- Prepare 2 teaspoons seasoned salt
- Take 2 teaspoons seasoned salt
- Get Freshly ground black pepper
- Prepare 3/4 teaspoon paprika
- Make ready 1/4 teaspoon cayenne pepper
- Prepare 3 pounds cube steak (tenderized round steaks)
- Make ready 1/2 cup canola or vegetable oil
- Make ready 1 tbsp Butter
- Prepare Gravy :
- Take 1/3 cup all-purpose flour
- Take 3-4 cups whole milk
- Prepare seasoned salt
- Prepare Freshly ground black pepper
- Prepare Mashed potatoes, for serving
Bring a large pot of water to a simmer and add the potatoes. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner.
Instructions to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy.
So that’s going to wrap this up for this special food chicken fried steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
