Potatoes beef curry
Potatoes beef curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potatoes beef curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. With global spices like cumin, turmeric, garam masala, coriander, red pepper and bay leaves… This beef chuck roast is simmered with beef stock, tomato paste, onions, garlic and ginger, creating the most tender meat and veggies and an all. Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.

Potatoes beef curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potatoes beef curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook potatoes beef curry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potatoes beef curry:
  1. Take butter, 2 tbsp vegetable oil
  2. Get lean boneless beef round steak, cut into cubes
  3. Prepare diced onion 3 tbsps corn flour
  4. Get /2tsp salt,1/4 teaspoon ground black pepper
  5. Get beef broth 2 cups water
  6. Make ready peeled,boiled&diced potatoes 1 cups diced carrots
  7. Prepare tomato paste
  8. Get ginger and garlic paste
  9. Take fresh red chilli pepper diced
  10. Prepare each of Seasonings, turmeric &curry powder

Reduce the heat to medium and add the garlic, onion, ginger, and ground chile to the pot. Add the potatoes, beef, and the curry paste. Stir everything so that the paste is evenly distributed among the beef and potatoes. Add the coconut milk, broth, bay leaves, sugar, fish sauce, tamarind paste, and crushed peanuts.

Steps to make Potatoes beef curry:
  1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
  2. In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
  3. Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

Stir everything so that the paste is evenly distributed among the beef and potatoes. Add the coconut milk, broth, bay leaves, sugar, fish sauce, tamarind paste, and crushed peanuts. Stir in curry paste, chilli flakes and turmeric and cook over low medium heat until the meat is coated with spices. Add potatoes and carrots and stir until coated with spices. Add tomatoes and water (or stock or coconut milk) and bring to the boil.

So that is going to wrap this up for this special food potatoes beef curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!