Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, café lunch at home: steak rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Café Lunch at Home: Steak Rice Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Take 1 piece Beef (steak), about 150 g
  2. Make ready 1 clove Garlic (thin sliced)
  3. Make ready 1 Coarsely ground pepper (to taste)
  4. Prepare 3 tsp Soy sauce
  5. Make ready 2 tsp Lemon juice
  6. Take 1 Vegetable oil
  7. Prepare 10 grams to 15 grams Butter
  8. Take 2 rice bowls ○Plain cooked rice
  9. Make ready 1 bunch ○Mizuna (cut up roughly)
  10. Make ready 1 bunch ○Shiso leaves (cut up roughly)
  11. Get 1 tsp ○Yukari (dried red shiso leaf powder)
  12. Make ready 1 tbsp ○White sesame seeds
  13. Prepare 1 Tomato (cut into cubes)
  14. Take 1 Kimchi
  15. Make ready 1 Shredded nori seaweed
Instructions to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

So that is going to wrap this up for this exceptional food café lunch at home: steak rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!