Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ms. kipper's veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kipper's Veggie Soup This recipe can be cooked in a stock pot instead of a pressure cooker. Kipper's Veggie Soup This recipe can be cooked in a stock pot instead of a pressure cooker. This recipe is fabulous and so versatile. Meanwhile, check the kipper fillets for pinbones and remove any with tweezers, then flake the fillets into pieces.
Ms. Kipper's Veggie Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ms. Kipper's Veggie Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ms. Kipper's Veggie Soup:
- Make ready roast, round steak, ground beef
- Get potatoes, diced
- Prepare onion, minced
- Take boullion cubes, beef
- Get stalks celery and leaves
- Prepare Maggi seasoning…. can use soy sauce
- Prepare garlic powder
- Get of beef broth or water
- Make ready mixed veggies
- Take okra, optiinal
- Make ready diced tomatoes, 28 oz
- Get veggie juice… i used V8
- Make ready dry onion seasoning mix, optional
- Prepare white sugar to counter act the tart taste of the tomatoes
Add the spring onion to the carrot and potato and continue cooking until the vegetables are tender and lightly coloured. Place two boned and ready-to-cook kipper fillets on top of the vegetables. Let it cool completely before dividing it among zip-top freezer bags. When the mood strikes for a quick and easy weeknight dinner, simply pull out a bag of soup, let it thaw, then add it to a pot.
Instructions to make Ms. Kipper's Veggie Soup:
- put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
- I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
- **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
- after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
- taste and adjustment salt and pepper
- *** this is one of those dishes that gets better the second day
- **** I serve with biscuits…
Let it cool completely before dividing it among zip-top freezer bags. When the mood strikes for a quick and easy weeknight dinner, simply pull out a bag of soup, let it thaw, then add it to a pot. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. The result was OH had to sleep in another room that night!:o Unfortunately, I couldn't get away from the smell.:o P. See great recipes for Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes too!
So that is going to wrap it up with this exceptional food ms. kipper's veggie soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
