Beefy Vegetable Stew
Beefy Vegetable Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beefy vegetable stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beefy Vegetable Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beefy Vegetable Stew is something that I have loved my entire life. They’re nice and they look wonderful.

In a large kettle or Dutch oven, cook the beef until no longer pink; drain. This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth. The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock.

To begin with this recipe, we have to prepare a few components. You can cook beefy vegetable stew using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Vegetable Stew:
  1. Prepare Bottom Round Steak (Tenderized and cut into 1" Cubes)
  2. Get Minced Garlic
  3. Take Olive Oil
  4. Prepare Flour
  5. Prepare Water (divided)
  6. Make ready Beef Bouillon Cubes
  7. Take Baby Carrots (cut in half)
  8. Get Can of Tomato Paste
  9. Prepare Salt and Pepper to Taste
  10. Prepare White Onion 1½"
  11. Make ready Potatoes (cut into 1½" cubes)

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Instructions to make Beefy Vegetable Stew:
  1. Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
  2. Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
  3. Combine carrots and simmer for 40 minutes.
  4. Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
  5. Combine tomato paste and add salt & pepper to taste.
  6. Boil for 10 minutes.

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