Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Steamed Pork with Salted Egg is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chinese Steamed Pork with Salted Egg is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Take Meat & Poutry
  2. Get 200 G Minced Pork
  3. Make ready 1 Raw Salted Egg
  4. Make ready Vegetables
  5. Prepare 1 inch Minced Ginger
  6. Make ready 2 inches Shredded Ginger
  7. Get 1 small handful of Spring Onions (Garnish)
  8. Make ready 2 rough chopped Shiitake or Black Mushrooms
  9. Take Sauce & Condiments
  10. Take 2 TBS Starch
  11. Take 1 dash White Pepper Powder
  12. Get 2 TBS Shaoxin Wine
  13. Prepare 2 TBS Sesame Oil
Instructions to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

So that is going to wrap it up for this exceptional food chinese steamed pork with salted egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!