Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, !!pasties!!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
!!Pasties!! is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. !!Pasties!! is something which I’ve loved my entire life.
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. Pasties—traditional meat pies often eaten by hand—are popular there. —Carole Lynn Derifield, Valdez, Alaska.
To begin with this particular recipe, we have to first prepare a few components. You can cook !!pasties!! using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make !!Pasties!!:
- Get -Pasty Pastry-
- Get hot water
- Take butter flavored crisco OR lard
- Take all purpose flour
- Make ready -filling-
- Get ground beef
- Prepare round steak, cut into 1/2 " cubes
- Take onion, minced, seperate
- Take garlic, minced, separate
- Make ready -6 cups of potato,diced into 1/2 " cubes
- Get rutabaga diced into 1/2" cubes
- Take beef consommé
It was a mortal sin to use carrots though. They always used Swede (Rutabaga)/ Swedish turnip. For the reviewer who has trouble with pastry, me too! Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive.
Steps to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
For the reviewer who has trouble with pastry, me too! Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. Though pasties are commonly associated with strippers, burlesque shows and erotic entertainment, they are also, at times, worn as an undergarment, beachwear, or as a form of protest during women's rights events such as Go Topless Day that may avoid potential prosecution. Pasties can be found in California and Nevada in many historical Gold Rush towns, such as Grass Valley and Nevada City. In some areas, pasties are a significant tourist attraction, including an annual Pasty Fest in Calumet, Michigan in mid August.
So that is going to wrap this up with this special food !!pasties!! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
