Cube Steak in Brown Mushroom Gravy
Cube Steak in Brown Mushroom Gravy

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cube steak in brown mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cube Steak in Brown Mushroom Gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cube Steak in Brown Mushroom Gravy is something that I have loved my entire life. They are nice and they look fantastic.

Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Cube Steak and Brown Onion Gravy Help whatsfordinnertonite create fresh new content - Click on the blue "SUPPORT" button on the right side of your screen. Mushroom Crockpot Cube Steak & Gravy The Kitchen Magpie.

To begin with this recipe, we have to first prepare a few ingredients. You can have cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak in Brown Mushroom Gravy:
  1. Make ready 4 pieces cube steak
  2. Make ready 1 cup flour
  3. Prepare 1 tbs seasoned salt
  4. Take 1/2 tsp black pepper
  5. Take 4 tbs butter - divided
  6. Get 2 tbs vegetable oil
  7. Prepare 12 oz button mushrooms - sliced
  8. Make ready 1/2 tsp dried thyme
  9. Take 2 cups beef broth
  10. Prepare to taste Additional salt and pepper

Cube steak is topped with a rich pan gravy in this nostalgic comfort-food recipe. I added shallots and fresh mushrooms, and extra seasoning of Montreal Steak Seasoning. Serve your cube steaks and creamy mushroom gravy with homemade mashed potatoes and a salad with a large piece of bread for any excellent dinner You should see a nice, dark golden brown crust on the cooked side of the cube steak. Allow them to cook and brown for at.

Instructions to make Cube Steak in Brown Mushroom Gravy:
  1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
  2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
  3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
  4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
  5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
  6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
  7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
  8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
  9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
  10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.

Serve your cube steaks and creamy mushroom gravy with homemade mashed potatoes and a salad with a large piece of bread for any excellent dinner You should see a nice, dark golden brown crust on the cooked side of the cube steak. Allow them to cook and brown for at. Brown cube steak on both sides, then put into a crock-pot. Brown cube steaks in a frying pan and season to taste. Add mushroom soup to crock pot and add water (I use water due to the fact it cooks in crock and I dont' want to burn the gravy - and water saves calories).

So that’s going to wrap this up for this special food cube steak in brown mushroom gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!