Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, verrine fraise. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Verrine Fraise is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Verrine Fraise is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook verrine fraise using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Verrine Fraise:
- Prepare 4 grosses fraises
- Take Crème pâtissière à la fraise (voir sur mon profil)
- Make ready 2 biscuits petits beurre
- Take Déco (fraise, biscuit, chips,…)
Instructions to make Verrine Fraise:
- Réaliser la crème pâtissière à la fraise visible sur mon profil. Dans mon cas j’utilise celle qu’il me reste d’une précédente recette.
- Couper les fraises en petit morceaux et placer au fond de la verrine. Ajouter une belle couche de crème pâtissière par dessus.
- Ajouter une fine couche de biscuit émietter et ensuite, décorer selon vos envies. J’ai mis une petite fraise avec un morceau de biscuit ainsi qu’un chips de fraise. C’est prêt!
So that’s going to wrap this up with this exceptional food verrine fraise recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
