Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot potato topped swiss steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain.
Crockpot Potato Topped Swiss Steak is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Potato Topped Swiss Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Make ready boneless round steaks
- Make ready large chopped sweet onion
- Take water
- Make ready beef bouillon cubes
- Make ready onion powder
- Get crushed red pepper flakes
- Make ready diced tomatoes
- Get sliced carrots-drained
- Prepare brown gravy mix
- Make ready pouches instant potatoes your choice of flavor
Take meat out of crockpot and cut into bite size pieces. Tips for crockpot swiss steak recipe: This meal is delicious served over mashed potatoes. This easy crock pot mashed potatoes recipe is creamy and delicious. We have also served it over rice and it was just as yummy.
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
This easy crock pot mashed potatoes recipe is creamy and delicious. We have also served it over rice and it was just as yummy. You can make this meal even easier when you learn how to freeze rice. Crockpot Swiss Steak is a vintage recipe with a new spin. Slow cooking round steak results in a fork-tender cut of beef that pairs perfectly with carrots, potatoes and green beans for a complete meal.
So that is going to wrap this up for this special food crockpot potato topped swiss steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
