Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gâteau aux pâte des dattes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gâteau aux pâte des dattes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gâteau aux pâte des dattes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gâteau aux pâte des dattes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gâteau aux pâte des dattes:
- Prepare 125 g beurre
- Get 3 càs huile
- Get 3 càs sucre glacé
- Get 1 càc vanille
- Prepare 1 pincée levure chimique
- Get Farine
- Prepare Farce
- Get Pâte des dattes
Instructions to make Gâteau aux pâte des dattes:
- Dans un récipient, travaillez le beurre avec l'huile, avec les doigts. Ajoutez le sucre et mélangez. Ajoutez la farine, la levure et la vanille, mélangez bien.
- Roulez un boudin, avec l'index, faire une rigole et introduisez le petit boudin des dattes. Fermez le boudin de pâte et roulez bien. Coupez en segments.
- Utilisez la pince de nekkache pour faire les zig zag
- Enfourner à 220 degré pendant 30 min.
- Bonne dégustation 😋
So that’s going to wrap this up with this special food gâteau aux pâte des dattes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
