Delicious Deep Fried Pork Meatballs
Delicious Deep Fried Pork Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious deep fried pork meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Deep Fried Pork Meatballs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Delicious Deep Fried Pork Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have delicious deep fried pork meatballs using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Deep Fried Pork Meatballs:
  1. Prepare 300 grams Ground pork
  2. Get 1 Onion
  3. Make ready 1 Shiitake mushroom (optional)
  4. Get 1 Egg
  5. Get 1 tsp Ketchup
  6. Make ready 1 Salt and pepper
  7. Get 3 tbsp * Panko
  8. Make ready 1 tbsp * katakuriko
  9. Take 2 tbsp * Milk
  10. Get 1 Panko (to coat the meatballs)
  11. Make ready For the sauce:
  12. Prepare 50 ml Water
  13. Prepare 2 tbsp Ketchup
  14. Prepare 1 tbsp Japanese Worcestershire-style Sauce
  15. Get 1 tsp Sugar
Steps to make Delicious Deep Fried Pork Meatballs:
  1. Finely chop the onion and shiitake mushroom. Mix the panko, katakuriko and milk together. Beat the egg in a bowl.
  2. Add the chopped onion and mushroom, ground pork, ketchup, salt and pepper and combined * ingredients to the bowl with the egg and mix together very well. Divide into 20 g portions, form into meatballs and coat with panko.
  3. Deep fry until golden brown.
  4. Make the sauce. Combine the water, ketchup, Japanese Worcestershire-style sauce and sugar in a pan and bring to a boil.
  5. Transfer the meatballs and sauce to serving plates to finish. Enjoy these fried meatballs that are crispy on the outside and soft on the inside.
  6. To accompany the meatballs: slice 1/2 of an onion thinly. Julienne 1/2 a cucumber. Rinse both in water while massaging them, drain well and sprinkle with 1/2 each of vegetable oil and soy sauce, plus a little salt.
  7. The meatballs are great in bentos too. I made cuts in each and sandwiched in a little of the sauce.

So that is going to wrap it up for this special food delicious deep fried pork meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!