Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my favorite meatball soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Favorite Meatball Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Favorite Meatball Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my favorite meatball soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Favorite Meatball Soup:
- Take 300 grams Ground pork
- Prepare 1 Sesame seeds (white or black)
- Take 1/4 Chinese cabbage
- Get 4 Shiitake mushrooms
- Prepare 3 tbsp ✿ Soy sauce
- Get 1 tsp ✿ Dashi stock granules
- Make ready 2 tbsp Katakuriko
- Take 600 ml Water
Steps to make My Favorite Meatball Soup:
- Chop up the cabbage roughly. Remove the stem ends of the shiitake mushrooms, and cut in a cross shape in the caps
- Add the sesame seeds to the ground pork, mix lightly and form into balls.
- Bring the water to a boil in a pan, add the meatballs and simmer while skimming off the scum.
- Add the ✿ ingredients, cabbage and shiitake mushrooms to the pan, and simmer over low heat. Add the katakuriko dissolved in water at the end to finish.
So that is going to wrap this up for this exceptional food my favorite meatball soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
