Gingery Minced Meat and Shimeji Japanese Spaghetti
Gingery Minced Meat and Shimeji Japanese Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gingery minced meat and shimeji japanese spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gingery Minced Meat and Shimeji Japanese Spaghetti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gingery Minced Meat and Shimeji Japanese Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gingery minced meat and shimeji japanese spaghetti using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gingery Minced Meat and Shimeji Japanese Spaghetti:
  1. Make ready 200 grams Pasta
  2. Make ready 100 grams Minced pork and beef blend or just pork
  3. Take 1 bunch Shimeji mushrooms
  4. Make ready 1/2 medium Onion
  5. Get 1 clove Garlic
  6. Prepare 3 tsp Olive oil
  7. Take 2 tbsp ☆ Soy sauce
  8. Make ready 1 tbsp ☆ Sake
  9. Get 1 tbsp ☆Mirin
  10. Prepare 1 clove ☆ Grated ginger
  11. Take 1 to garnish Thinly sliced Japanese leeks
  12. Get 1 White sesame seeds
Instructions to make Gingery Minced Meat and Shimeji Japanese Spaghetti:
  1. Boil a potful of water and cook the pasta as directed on the package.
  2. Mince garlic and onions. Cut off stems and shred the shimeji mushrooms.
  3. Combine the ☆ ingredients.
  4. In a pan, heat olive oil and garlic over low. Once it is fragrant, raise the temperature and add the minced meat and onions.
  5. When the meat is cooked, add the shimeji mushrooms.
  6. Once the shimeji mushrooms are cooked, add Step 3 and cook down the liquid. (3-4 minutes on medium heat).
  7. Add cooked pasta in Step 6, top with leeks and sesame seeds.

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