Cube Steak & Gravy Instant Pot IP
Cube Steak & Gravy Instant Pot IP

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cube steak & gravy instant pot ip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. Seasoned steaks are fried and then slowly simmered in broth.

Cube Steak & Gravy Instant Pot IP is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cube Steak & Gravy Instant Pot IP is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cube Steak & Gravy Instant Pot IP:
  1. Take Dredge
  2. Make ready 1/2 cup flour (ap)
  3. Get 1 tsp. Salt
  4. Prepare 1 tsp. Pepper
  5. Get 2 tsp. Garlic powder
  6. Make ready 1/4-1/2 tsp. Cayenne (optional)
  7. Get Main
  8. Get 3/4 pounds cube steak
  9. Take 1 gravy packet
  10. Prepare 1/2 large onion
  11. Prepare 1 tsp. Salt
  12. Take 1 tsp. Pepper
  13. Prepare 1/4-1/2 tsp. Cayenne (optional)
  14. Prepare 1 1/2-2 cups broth

Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near the rump of. He prepares cubed steak three ways. The episodes, Cubing A Round used to be on YouTube, but were taken down.

Steps to make Cube Steak & Gravy Instant Pot IP:
  1. Mix dredge ingredients in whatever container you wish.
  2. Cut your cube steak how you like, I like bite sized pieces.
  3. I just toss it in the dredge until coated.
  4. Chop half an onion, I like this long, but do what you like.
  5. Set your IP to saute
  6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
  7. Once your meat is just browned, add your onions.
  8. Keep stirring until the onions just turn a little
  9. I happened to buy this gravy, use what you like.
  10. Add your gravy and broth to the mix in the liner. Give it a stir.
  11. Set your IP to pressure cook for 15 minutes
  12. Quick Release (QR) pressure when time is up
  13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
  14. We served this with a potato and cauliflower mash which is posted also.

He prepares cubed steak three ways. The episodes, Cubing A Round used to be on YouTube, but were taken down. They are available on Amazon, free to Prime members. This was the best Cube Steak, that I have EVER HAD. I've always dredged cube steak in flour, salt and pepper and pan fried.

So that’s going to wrap this up for this exceptional food cube steak & gravy instant pot ip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!