Keema Curry
Keema Curry

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keema curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keema Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Keema Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keema curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Curry:
  1. Take 300 grams Minced pork
  2. Get 1 Onion
  3. Make ready 50 grams Carrot
  4. Get 2 Green bell peppers
  5. Get 1 Shiitake mushrooms
  6. Make ready 1 clove and 1 piece each Garlic and ginger
  7. Make ready 10 Cherry tomatoes
  8. Make ready 200 ml ※ Water
  9. Get 1 ※ Consome bouillon cubes
  10. Prepare 1 to 2 cubes ※ Japanese curry roux mix
  11. Make ready 1 tbsp ※ Curry powder
  12. Prepare 3 tbsp ※ Sake
  13. Make ready 1 tbsp ※ Worcestershire sauce
  14. Make ready 1 tsp ※ Soy sauce
  15. Get 1 optional ※ Garam masala, cumin, coriander seeds, etc.
Steps to make Keema Curry:
  1. Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
  2. When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
  3. When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
  4. I topped it with a soft poached egg.
  5. I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.

So that is going to wrap this up for this exceptional food keema curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!