Shumai Dumplings and Okowa Rice in One Rice Cooker
Shumai Dumplings and Okowa Rice in One Rice Cooker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Take 700 grams For the okowa rice:
  2. Prepare 360 ml Sweet or mochi rice
  3. Take 2 pieces Fall salmon (fresh or lightly salt-cured)
  4. Take 1 Edamame (peeled)
  5. Prepare 2 tbsp ○ Sake
  6. Take 2 tbsp ○ Soy sauce
  7. Get 2 tbsp ○ Mirin
  8. Make ready 1/2 tsp ○ Sesame oil
  9. Prepare 170 ml ○ Water
  10. Make ready 1 *Lettuce
  11. Get 7 dumplings For the sweet rice shumai (siumai) dumplings:
  12. Get 90 ml Sweet or mochi rice
  13. Take 230 grams Ground pork
  14. Get 1/3 Onion (finely chopped)
  15. Get 2 to 3 Dried shiitake mushrooms (finely chopped)
  16. Make ready 1 Lotus root (finely chopped)
  17. Prepare 1 piece Ginger (finely chopped)
  18. Prepare 1 Green onion (finely chopped)
  19. Get 1/2 tsp ● Sesame oil
  20. Take 1 tsp ● Oyster sauce
  21. Make ready 1/2 tsp ● Soy sauce
  22. Take 1/3 tsp ● Salt
  23. Make ready 1 tbsp ● Sake
Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
  2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
  3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
  4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
  5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
  6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that is going to wrap this up with this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!