Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cube steak and beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms.
Cube steak and beans is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cube steak and beans is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cube steak and beans using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cube steak and beans:
- Get 6 cube steaks
- Make ready 28 oz can of diced tomatoes
- Take 2 cubes beef bouillon
- Get 1 cup water
- Get 1 can dark kidney beans
- Make ready 1 tsp ground mustard
- Get 1 tsp chili powder
- Make ready 1 tsp garlic powder
- Take 1/2 tsp ground black pepper
- Get 1/2 large onion, chopped
- Get 4 cup rice, prepared according to package
Mom always just fried in a pan with a bit of butter. Personally I find it just fine plain, just like cooking any other steak. To me, it's right in the middle between steak and hamburger. I look at it as premium burger meat.
Steps to make Cube steak and beans:
- Slice steak into strips, put in crockpot.
- Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster.
- Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot.
- Stir in beef bouillon. Mix thoroughly.
- Cook on low for 6 hours.
- Serve over prepared rice.
To me, it's right in the middle between steak and hamburger. I look at it as premium burger meat. My mom used to make Swiss steak similar to this, but she drenched the cube steaks in flour then browned them in oil in a frying pan. Then she made a gravy with mushroom soup and a little milk to thin and then baked in the oven orockpot on until tender. Food Network has posted short videos for Alton's country-style steak and chicken-fried Finally, I found a clip of Paula Deen, who prepares cube steak just like Mom.
So that’s going to wrap this up with this special food cube steak and beans recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
