Meat-Stuffed Turnip in Soup
Meat-Stuffed Turnip in Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat-stuffed turnip in soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meat-Stuffed Turnip in Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Meat-Stuffed Turnip in Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have meat-stuffed turnip in soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat-Stuffed Turnip in Soup:
  1. Take 2 large Turnips
  2. Make ready 50 grams Ground pork
  3. Make ready 1 dash Carrot
  4. Prepare 1 piece Ginger
  5. Get 1/2 bunch Enoki mushrooms
  6. Get 1 Turnip greens
  7. Get 600 ml Dashi stock
  8. Take 1 tbsp Sake
  9. Make ready 1 tsp + 1 pinch Salt
  10. Get 1 tsp Katakuriko
  11. Take 1 dash Pepper
Steps to make Meat-Stuffed Turnip in Soup:
  1. Peel the turnips, scoop out the center with a spoon, and cut a slice off the bottoms to make them flat (don't throw out what you scooped out).
  2. Use the discarded scraps of turnip by mincing. Add a bit of the turnip greens, chopped up into 5 mm pieces.
  3. Finely chop the carrot and grate the ginger. Mix in a bowl with the turnip parts, pork, katakuriko, salt and pepper with your hands.
  4. Stuff the filling into the hollowed out turnips. Mound any leftover filling on top and form into a dome.
  5. Cut the enoki mushrooms and turnip greens into easy to eat pieces.
  6. Put the dashi stock, sake, and 1 scant teaspoon of salt into a pot, and place the stuffed turnips carefully into it. Cover with a lid. Start cooking over high heat, and when it comes to a boil, turn the heat down to low and simmer for 15 minutes.
  7. Add the enoki mushrooms and turnip greens, simmer for another 5 minutes and it's done!
  8. Transfer to serving bowls and enjoy while piping hot. It's also delicious with a little shichimi spice scattered on top.

So that is going to wrap this up with this exceptional food meat-stuffed turnip in soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!