Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, summer salmon traybake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Summer Salmon Traybake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Summer Salmon Traybake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook summer salmon traybake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summer Salmon Traybake:
- Make ready 6-8 small waxy potatoes, halved
- Take Pack thick asparagus spears
- Get 2 onions, sliced
- Get 2-3 stalks fresh rosemary
- Take Olive oil
- Take 2 garlic cloves
- Get Salt and pepper
- Take Cherry tomatoes on the vine
- Prepare 4 salmon fillets
Instructions to make Summer Salmon Traybake:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
So that is going to wrap it up with this special food summer salmon traybake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
