Some creamed vegetables
Some creamed vegetables

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, some creamed vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Some creamed vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Some creamed vegetables is something that I’ve loved my entire life.

Here's a simple way of making some mouth-watering creamy vegetables. without using any cream or cheese. This recipe is really easy & a good alternative to. One of the most popular vegetable-based liquid creams is made from raw coconut milk. Due to its creamy texture, it's the most commonly used vegan liquid cream used to make desserts and pastries.

To get started with this recipe, we must first prepare a few ingredients. You can have some creamed vegetables using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Some creamed vegetables:
  1. Get 1 lb asparagus
  2. Get 15 1/2 oz can of potatoes diced
  3. Take 1 medium zucchini
  4. Make ready 1 tbsp fresh ground pepper
  5. Take 1/2 tsp granulated garlic powder
  6. Take 1 tsp salt
  7. Prepare 2/3 cup sr flour
  8. Prepare 1 1/4 cup milk
  9. Make ready 1/4 cup olive oil, extra virgin
  10. Make ready 1/2 cup margarine

Combine flour and remaining milk until smooth. Corn is one of my favorite vegetables to eat. I love finding it at the farmer's market, freshly picked. I've always eaten it with just butter, salt, and pepper.

Instructions to make Some creamed vegetables:
  1. Heat oil in pan wash and cut woody end off asparagus add to pan
  2. Cut zucchini into bite sized pieces drain potatoes add to pan crack pepper add salt and garlic stir
  3. Add margarine let cook 3 minutes stirring occasionally
  4. Add flour make a roux with the vegetables included
  5. Add milk except quarter cup
  6. Let thicken if to thick add quarter cup of milk let cook just about 3 minutes let sit 3 minutes serve hope you enjoy

I love finding it at the farmer's market, freshly picked. I've always eaten it with just butter, salt, and pepper. We got an idea to make it loaded one day and added some cheese & bacon. Then, I had some cream cheese on hand one day, and threw it in too, to use it up. The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich.

So that is going to wrap it up with this exceptional food some creamed vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!