Whole Kabocha Quiche
Whole Kabocha Quiche

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole kabocha quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Kabocha Quiche is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Whole Kabocha Quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook whole kabocha quiche using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole Kabocha Quiche:
  1. Take 2 Kabocha, small
  2. Take 100 grams Ground pork
  3. Prepare 4 Brown cap mushrooms
  4. Get 1/4 Onion
  5. Make ready 1 dash Salt and pepper
  6. Make ready 1 ☆ Beaten egg
  7. Take 100 ml ☆ Processed soy milk
  8. Take 1 ☆ Coarsely ground black pepper
  9. Prepare 1 tbsp Olive oil
  10. Take 1 Shredded cheese or pizza cheese
Steps to make Whole Kabocha Quiche:
  1. Wrap the entire kabocha in plastic wrap, then heat for 5-6 minutes in a microwave at 500 W. Preheat the oven to 360F/180C.
  2. Thinly slice the onion into wedges, mince the mushrooms, and separate clump of ground pork.
  3. Heat olive oil in a pan, sauté the ingredients from Step 2, then season with salt and pepper to taste.
  4. Add the ☆ ingredients to prepare the egg mixture.
  5. Cut off the top of the kabocha at about 1 to 2 cm from the stem, then remove the seeds and pith.
  6. Fill the kabocha with the sautéed ingredients from Step 3 until 80 percent full, pour in the egg mixture to fill the rest, using a chopstick to help the liquids percolate, then top with cheese.
  7. Bake in the oven for 10 minutes, then reduce the heat to 320F/160C and bake for 15 more minutes and serve.

So that’s going to wrap it up with this exceptional food whole kabocha quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!