Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Enchiladas is something that I have loved my entire life.
Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Keep your family happy and full with these deliciously easy enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.
To get started with this recipe, we must prepare a few ingredients. You can cook enchiladas using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Prepare 350 grams Ground beef
- Get 350 grams Ground pork
- Prepare 1 Red bell pepper
- Get 1/2 Onion
- Prepare 1 large Button mushrooms
- Prepare 2 clove Garlic
- Make ready 90 grams Cheddar cheese
- Prepare 90 grams Mozzarella cheese
- Make ready 1/2 Tomato
- Take 1 Fresh cilantro
- Prepare 1 can Enchilada sauce
- Get 6 Tortillas
- Prepare 1 Sour cream
- Make ready Seasoning
- Get 1/3 packet Taco seasoning mix (McCormick)
- Prepare 1/3 packet Chili seasoning mix (McCormick)
- Prepare 1 Mesquite seasoning (McCormick)
- Take 1 Dried oregano
- Prepare 1 Dried cilantro
- Take 1 dash Salt and pepper
- Prepare 1 Olive oil
- Prepare 1 Cumin powder
Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
Steps to make Enchiladas:
- Finely chop the red bell pepper, onion, garlic, and mushrooms. Grate the cheeses and mix together.
- Peel the tomato by blanching in hot water for a few seconds and then cut into 1 cm cubes. Remove the stems from the fresh cilantro and chop.
- Add olive oil to a frying pan. Heat the finely chopped garlic until fragrant. Add ground meat and stir fry.
- When the meat is cooked through, and the excess fat has rendered, remove from heat. Preheat the oven to 355F/180ā.
- Add finely chopped red bell pepper, onion, mushrooms, and stir fry. Add the seasonings, taste, and adjust if needed.
- Add enough enchilada sauce to thicken the filling (1/3 of the can).
- Put some of the filling from Step 5 on the tortillas and top with cheese. Roll them up carefully so the filling won't spill out.
- Place the rolled tortillas on a baking tray and top with fresh cilantro, tomato, and remaining cheese.
- Pour on the rest of the enchilada sauce, put in the oven and bake for 20-30 minutes.
- Perfectly baked.
- Arrange on a plate with vegetables like cilantro or lettuce, beans, and rice, top with salsa and sour cream, and it's done.
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.
So that is going to wrap it up with this exceptional food enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
