Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Prepare 300 grams Mixed beef and pork mince
- Make ready 1 Onion
- Make ready 1 Carrot
- Make ready 1 Zucchini (eggplant is also OK)
- Take 1 clove Garlic
- Get 1 small piece Ginger
- Take 1 tbsp Red wine (sake is also OK)
- Make ready 1 Salt
- Prepare 1 Pepper
- Take 1 to 11/2 tablespoons Curry powder (powdered)
- Get 2 tbsp Flour
- Get 2 tsp Chinese chicken soup powder
- Get 200 ml Water
- Prepare 2 tbsp ★ Japanese Worcestershire-style sauce
- Prepare 2 tbsp ★ Ketchup
- Make ready 1 tbsp ★ Oyster sauce
- Take 3 tbsp Milk
- Make ready 1 ★Bay leaves (optional)
The easy sauce — which includes soy sauce, garlic, and ginger — comes together quickly and packs a ton of flavor. Easy recipes and cooking hacks right to your inbox. We propose ideas for quick and easy recipes. This post may contain affiliate links.
Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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So that’s going to wrap this up with this special food easy, delicious & spicy mince and vegetable curry in a frying pan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
