Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vegan pasta | creamy asparagus & lemon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Creamy Asparagus & Lemon is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Asparagus & Lemon is something which I’ve loved my entire life. They are nice and they look wonderful.

Vegan pasta recipes can be just as delicious as their creamy and cheesy counterparts! If you're eating more plant-based recipes, join the crowd. And there's no need to use massive amounts of dairy to flavor your pasta dishes. Perfectly al dente vegan pasta tossed with sautéed bell pepper, broccoli, sun-dried tomatoes, & an easy homemade lemony basil creamy vegan pasta sauce made from cashews.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Get 1 Bunch Asparagus, Trimmed and Washed
  2. Get 1 Lemon Sliced and the juice of ½ a lemon
  3. Take Olive Oil
  4. Prepare 1 Large Onion, Finely Diced
  5. Get 4 Cloves Garlic, Minced
  6. Get 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Take 4 Tablespoons All-Purpose Flour
  8. Make ready 3 Cups Unsweetened Almond Milk
  9. Get 10 Ounces Bow Tie Pasta
  10. Get 2 Teaspoons Italian Seasoning
  11. Prepare 1 Teaspoon Garlic Powder
  12. Get 1/2 Teaspoon Cayenne Pepper
  13. Get to Taste Salt and Pepper

Mama's been craving pasta lately like NO OTHER. This Asian style vegan one pot pasta is the perfect meal for busy weeknights! It's super creamy, delicious, healthy, and insanely easy to make! This vegan pasta is ready in just five minutes, making it a great cheat meal for the busy week.

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

It's super creamy, delicious, healthy, and insanely easy to make! This vegan pasta is ready in just five minutes, making it a great cheat meal for the busy week. Thai Peanut Noodles & Creamy Thai Peanut Sauce. Perfectly cooked noodles are tossed in a simple homemade. Most dried pasta brands are vegan, but here's a quick list of favorite vegan pasta brands.

So that is going to wrap it up with this special food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!