Yum Woon Sen (Thai Cellophane Noodle Salad)
Yum Woon Sen (Thai Cellophane Noodle Salad)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yum woon sen (thai cellophane noodle salad). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Yum Woon Sen (Thai Cellophane Noodle Salad) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):
  1. Make ready 40 grams Cellophane noodles
  2. Make ready 50 grams Ground pork
  3. Take 8 counts Peeled shrimp
  4. Get 1/2 Cucumber
  5. Take 1/5 Carrot
  6. Get 1/3 Celery
  7. Make ready 1 Tomato
  8. Take 6 pieces Dried wood ear mushrooms
  9. Make ready 1/4 Yellow bell pepper
  10. Get 1/4 Red onion
  11. Take A
  12. Prepare 1/2 Grated garlic
  13. Get 1 pod Chili pepper (sliced)
  14. Get 1 tbsp Lemon juice
  15. Get 2 tbsp Nam pla
  16. Prepare 1 tsp Sugar
Steps to make Yum Woon Sen (Thai Cellophane Noodle Salad):
  1. Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
  2. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
  3. Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.

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