Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Get For the deep fried meatballs:
- Take 300 grams Ground pork
- Take 1/2 Onion
- Make ready 1 medium Egg
- Take 1/2 tsp Grated ginger
- Prepare 1 dash Salt and pepper
- Get 2 tbsp Katakuriko
- Prepare For the soup:
- Take 1 liter Water
- Take 1 tsp Weipa
- Take 2 tsp Cooking sake
- Make ready 1 tsp Sesame oil
- Make ready For the dipping sauce:
- Prepare 6 tbsp Japanese style Worcestershire sauce
- Make ready 6 tbsp Toasted sesame seeds (or ground sesame seeds)
- Take 3 tbsp Soy sauce and dashi based ponzu
- Prepare 1 tbsp Sugar
- Get 1 tbsp Doubanjiang
- Prepare 1 tsp each Grated garlic and ginger
- Get 100 grams Kudzu noodles
- Make ready 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
- Make ready 1 Shiitake, shimeji and/or enoki mushrooms
- Get 1 block Tofu or atsuage
Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
- Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
- Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
- Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
- The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
- Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.
So that’s going to wrap it up with this special food warming hot pot with deep fried meatballs and chinese sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
