Simmered Inari
Simmered Inari

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered inari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simmered Inari is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Simmered Inari is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simmered inari using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Inari:
  1. Prepare 6 slice Aburaage (for inari sushi)
  2. Make ready 350 grams Ground pork
  3. Get 3 tbsp Panko
  4. Prepare 1 tsp Salt
  5. Take 1/4 large Onion
  6. Make ready 1 Egg
  7. Take 3 Shiitake mushrooms
  8. Prepare 1/4 Carrot
  9. Take 1 1/2 tbsp Dried hijiki
  10. Get 1 handful Edamame
  11. Get 400 ml Dashi stock
  12. Prepare 2 tbsp Soy sauce
  13. Make ready 2 tbsp Sugar
  14. Prepare 1 tbsp Mirin
  15. Prepare Katakuriko or potato starch
Instructions to make Simmered Inari:
  1. Hydrate the dried hijiki in a decent amount of water, and drain it well. Mince the onion. Roughly mince the carrot and shiitake mushrooms.
  2. Put the ground pork, onion, salt, egg, and panko into a bowl and knead well until it's sticky. Then add the carrot, shiitake mushrooms, edamame, and hijiki. Thoroughly mix everything together.
  3. Cut the aburaage for inari sushi into half (not diagonally). Open up into pockets and stuff the Step 2 meat mixture gently.
  4. Using a large frying pan or a pot, align the aburaage from Step 3 with the open end facing up. Pour in the dashi stock, soy sauce, sugar, and mirin and turn the heat on. When it comes to a boil, turn the heat to medium. Cover the pan and simmer. Pour the sauce over the aburaage occasionally (for 2-3 times) and simmer for 7-8 minutes.
  5. Transfer the simmered inari onto a serving dish. Simmer to reduce any leftover sauce. Add the katakuriko dissolved in water to thicken the sauce. Pour it over the simmer inari to finish.
  6. I've also packed them in bento.

So that’s going to wrap this up with this exceptional food simmered inari recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!