Tuscan House Italian Pasta Salad
Tuscan House Italian Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuscan house italian pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuscan House Italian Pasta Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tuscan House Italian Pasta Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan house italian pasta salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan House Italian Pasta Salad:
  1. Prepare 1 box penne rigate pasta
  2. Prepare 1 green pepper
  3. Make ready 10 green olives give or take
  4. Get 1 can sliced black olives
  5. Take 10 sliced banana peppers give or take
  6. Take 1 packages sliced salami
  7. Take 1 packages mini pepperoni
  8. Get 1/2 red onion
  9. Make ready 1 packages pepper jack cheese cubed
  10. Make ready 1 1/2 bottles of house tuscan italian dressing
  11. Prepare 10 cherry tomatoes sliced
Steps to make Tuscan House Italian Pasta Salad:
  1. Bring pasta to boil until soft but firm. Rinse with cold water until cool.
  2. Cut green pepper in small bite size pieces
  3. Cut red onion in bite size pieces
  4. Slice olives both black and green
  5. Slice banana peppers and cherry tomatoes
  6. Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are.
  7. Combine all ingredients and add the dressing and stir. Refrigerate 2 hours or over night.

So that’s going to wrap it up with this special food tuscan house italian pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!