Rebekah's Oven baked salmon and asparagus.
Rebekah's Oven baked salmon and asparagus.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rebekah's oven baked salmon and asparagus.. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rebekah's Oven baked salmon and asparagus. is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rebekah's Oven baked salmon and asparagus. is something which I’ve loved my whole life.

This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce. Roasted with asparagus spears, this low-carb dinner idea is packed with flavor and comes together in just one pan. To make this salmon and asparagus recipe, you'll need the Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is Baked Salmon and Asparagus in Foil.

To get started with this recipe, we must first prepare a few ingredients. You can cook rebekah's oven baked salmon and asparagus. using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rebekah's Oven baked salmon and asparagus.:
  1. Make ready 1 lemon pepper
  2. Make ready 1 garlic powder
  3. Prepare 1 pepper
  4. Take 1 butter
  5. Make ready 1 seasoning salt
  6. Take 1 salmon fillet
  7. Take 1 pack of asparagus
  8. Get 1 instant rice ( optional)

Your Parmesan crusted Salmon and Asparagus is ready! Salmon fillets and asparagus are baked with garlic and shredded Parmesan cheese until a beautiful crust forms. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

Steps to make Rebekah's Oven baked salmon and asparagus.:
  1. Set oven to 450. Foil a baking pan and dust it with melted butter
  2. Wash and pat salmon dry with paper towel. Brush salmon fillets lightly with.butter.
  3. Season your fillets as desired. The combination I used was delish!
  4. Wash asparagus , butter them lightly. Season as desired. Place evenly on pan with fillets.
  5. Out in oven for 10 minutes flip asparagus so they don't burn. Put back in for another 10.
  6. WALA. DELICIOUS MEAL!

Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Learn how to cook salmon with the BEST baked salmon recipe! I've always been intrigued by the concept of sheet pan meals, but I've shied away from them, thinking they'd never work for I surrounded my salmon fillets with fresh thin asparagus and parboiled baby potatoes. Since the salmon is the real star of the show, I kept them.

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