Easy Okara Burger
Easy Okara Burger

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy okara burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Okara Burger is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Okara Burger is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy okara burger using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Okara Burger:
  1. Prepare 1/2 Carrot
  2. Prepare 1 Onion (large)
  3. Get 200 grams Ground pork
  4. Take 100 grams Fresh okara
  5. Get 1 Egg
  6. Prepare 2 tbsp Panko
  7. Take 30 ml Milk
  8. Prepare 1 dash Salt and pepper
  9. Get Sauce
  10. Prepare 10 grams Butter
  11. Take 1 bunch Shimeji mushrooms
  12. Get 5 tbsp Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce)
  13. Get 4 tbsp Ketchup
  14. Take 2 tbsp Mirin
Instructions to make Easy Okara Burger:
  1. Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool.
  2. Combine the egg, panko, and milk in a bowl.
  3. Add the okara and mix.
  4. Add the ground pork, cooked carrots and onions, and salt and pepper.
  5. When done mixing, form round patties and use the palms of your hands to knock out the air pockets.
  6. Heat oil in the frying pan and pan-fry 4 burgers at once.
  7. Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms.
  8. Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done.

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