Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin
Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy soy milk hot pot with rich miso great for your skin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy soy milk hot pot with rich miso great for your skin using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:
  1. Prepare Tsukune meatball ingredients
  2. Prepare 400 grams Ground pork
  3. Prepare 1/2 Onion (grated)
  4. Get 3 tbsp Katakuriko
  5. Prepare 5 grams Ginger
  6. Take Soup ingredients
  7. Make ready 1/2 tsp Sugar
  8. Get 1 tbsp Soy sauce
  9. Get 500 ml Soy milk
  10. Prepare 1 1/2 tbsp Miso
  11. Take 1 tsp Soy sauce
  12. Get Hot pot ingredients
  13. Make ready 1/2 Chinese cabbage
  14. Take 1/2 block Tofu
  15. Take 1 pack Shimeji mushrooms
  16. Take 1 Japanese leek
  17. Take 1/2 Carrot
  18. Make ready 2 Cod fillets
  19. Make ready 2 slice Aburaage
Steps to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:
  1. Heat the soup ingredients in the pot over low heat. Combine the meatball ingredients and set aside. Slice the Chinese cabbage into easy-to-eat pieces, the leek into diagonal lengths, and the carrot into rounds.
  2. Remove the stem from the mushrooms and break them up. Slice the fish fillets into halves or thirds. Put everything except for the fish in the pot and let it simmer.
  3. After bringing to the boil, add the fillets.
  4. Dish it up and enjoy with ra-yu chilli oil, black pepper or sesame oil, etc.

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