Steamed Meat Bun Filling
Steamed Meat Bun Filling

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, steamed meat bun filling. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed Meat Bun Filling is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed Meat Bun Filling is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed meat bun filling using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Meat Bun Filling:
  1. Take 200 grams Ground pork
  2. Take 100 grams Cooked and chopped bamboo shoots
  3. Get 1/2 Onion
  4. Prepare 2 Shiitake mushrooms
  5. Take 1 tbsp Sesame oil
  6. Take Seasonings A
  7. Make ready 150 ml Water
  8. Make ready 1 tsp Chicken soup stock granules
  9. Make ready 1/2 tsp Salt
  10. Make ready 1 tbsp Sugar
  11. Get 2 tbsp Soy sauce
  12. Prepare 1 tsp Grated ginger
  13. Get For the katakuriko slurry:
  14. Make ready 1 1/2 tbsp Katakuriko
  15. Get 3 tbsp Water
Steps to make Steamed Meat Bun Filling:
  1. Finely chop the ingredients.
  2. Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
  3. Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes.
  4. Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
  5. Finally, wrap up in the nikuman dough to finish.

So that’s going to wrap this up with this special food steamed meat bun filling recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!