Salmon and Asparagus Foil
Salmon and Asparagus Foil

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon and asparagus foil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon and Asparagus Foil is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salmon and Asparagus Foil is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon and asparagus foil using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon and Asparagus Foil:
  1. Prepare Salmon with skin (my preference)
  2. Prepare Lemon dill butter sauce
  3. Prepare 2 lemons
  4. Get Fresh dill and parsley
  5. Make ready Minced garlic
  6. Get Olive oil
  7. Make ready Tomato
  8. Get Asparagus
Steps to make Salmon and Asparagus Foil:
  1. Preseason salmon and heat oven to 375….
  2. Trim ends of asparagus spears
  3. Cut and divide salmon in equal parts
  4. Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
  5. Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
  6. Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
  7. Wrap each one in foil and place in oven for 20/30 minutes
  8. (If don't have use butter)
  9. Voila!!!🍴😋

So that is going to wrap this up for this exceptional food salmon and asparagus foil recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!