Mild Dry Curry with Chunky Vegetables
Mild Dry Curry with Chunky Vegetables

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mild dry curry with chunky vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mild Dry Curry with Chunky Vegetables is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mild Dry Curry with Chunky Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mild dry curry with chunky vegetables using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mild Dry Curry with Chunky Vegetables:
  1. Prepare 1 Onion (large)
  2. Take 1 Carrot (medium)
  3. Get 2 Eggplant (medium)
  4. Take 1/8 Kabocha Squash (medium)
  5. Make ready 250 grams Mixed ground meat (or ground pork/chicken)
  6. Take 200 grams Diced tomatoes (1/2 can)
  7. Make ready 2 tbsp Red wine (cooking sake is OK too)
  8. Prepare 1 ~1 1/2 tablespoons Curry powder
  9. Get 1 ~1 1/2 tablespoons ★Okonomiyaki Sauce
  10. Take 1 ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce
  11. Take 1 ~1 1/2 tablespoons ★Ketchup
Instructions to make Mild Dry Curry with Chunky Vegetables:
  1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.)
  2. After rinsing the eggplant in water, drain.
  3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute.
  4. Add all of the vegetables from Steps 1 and 2, and saute.
  5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften.
  6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process).
  7. Freeze any leftovers, and enjoy it in bread the next day.

So that is going to wrap it up for this exceptional food mild dry curry with chunky vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!