Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed pork buns and sweet adzuki bean paste buns in a bread machine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook steamed pork buns and sweet adzuki bean paste buns in a bread machine using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Prepare 150 grams ★Bread (strong) flour
- Get 150 grams ★Cake flour
- Make ready 5 grams ★Dry yeast
- Get 8 grams ★Baking powder (aluminum-free)
- Get 25 grams ★Sugar
- Get 1/3 tsp ★Salt
- Take 1 tbsp ★Vegetable oil
- Get 170 ml ★Lukewarm water
- Get 15 grams ★Skim milk powder
- Make ready 100 grams Ground pork
- Prepare 20 grams Cooked bamboo shoots
- Get 1 Shiitake mushroom
- Make ready 1/2 small Onion
- Prepare 1 tbsp Katakuriko
- Take 1 1/2 tsp Sesame oil
- Take 1 tbsp Oyster sauce
- Take 1 tsp Soy sauce
- Get 1/2 tsp Grated ginger
- Make ready 1 dash Panko
- Get 1 dash Salt and pepper
- Get 1 can Sweet adzuki bean paste (store-bought)
Instructions to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
- Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
- When the dough is done, divide into 10 to 12 portions.
- Roll into balls, and place them on parchment paper that was cut into smaller pieces.
- Roll the dough out, and wrap the filling.
- This is my way of shaping the buns…
- It turned out like this.
- Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
- You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
- Place the anman on the parchment paper seam side down.
- Let it proof for 20-30 minutes in the oven with the proofing setting.
- Steam in a steamer for 15-20 minutes, and they are done!
So that’s going to wrap this up for this exceptional food steamed pork buns and sweet adzuki bean paste buns in a bread machine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!