Sheet pan Honey lemon garlic salmon with asparagus and potato
Sheet pan Honey lemon garlic salmon with asparagus and potato

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Sheet Pan Lemon Garlic Salmon with Asparagus. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus! I have another sheet pan dinner on the site - only one! - and it's this Honey Garlic Salmon and Vegetables Sheet Pan Serve alongside salmon and asparagus, with additional lemon slices and parsley as desired. Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle.

To get started with this particular recipe, we have to prepare a few components. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
  1. Make ready 4 (6 oz) salmon filets
  2. Prepare Pack asparagus (thick cut)
  3. Take 1/2 pound small potatoes cut in half
  4. Make ready Sauce :
  5. Make ready Whisk all together
  6. Take 2 lemons, 1st juiced and other zested and juiced
  7. Prepare to taste Salt and pepper
  8. Get 2 large garlic cloves minced
  9. Get 1 tbsp whole grain mustard
  10. Make ready 1 tbsp real mayo
  11. Take (Or 2 tbsp Dijon mustard instead of the two ingredients above)
  12. Prepare 1 tbsp honey
  13. Get 2 tbsp minced flat leaf parsley (reserve 1tbsp)

Baked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Season with salt and pepper and sprinkle ½ Tbsp. thyme In the meantime, create your salmon glaze. Dot asparagus with remaining herb butter. This garlic salmon with potatoes and asparagus is seasoned to perfection, warm, and comforting.

Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
  1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
  2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
  3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
  4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
  5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
  6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

Dot asparagus with remaining herb butter. This garlic salmon with potatoes and asparagus is seasoned to perfection, warm, and comforting. The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly. How do you make sheet PAN honey lemon chicken?

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