Chicken Pasta Salad
Chicken Pasta Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pasta Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Pasta Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken pasta salad using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pasta Salad:
  1. Take 1 chicken thigh
  2. Make ready 1 yellow capsicum
  3. Get 1 Japanese cucumber
  4. Make ready Handful cherry tomatoes
  5. Get Feta cheese (to preference)
  6. Make ready Extra virgin olive oil
  7. Get Balsamic vinegar
  8. Take Salt
  9. Prepare Pepper
Instructions to make Chicken Pasta Salad:
  1. Boil pasta until preferred hardness/softness
  2. Cut chicken thigh into cubes and pan fry separately. Marinate with just salt and pepper.
  3. Cut vegetables into cubes/slices to preference and put them all in a mixing dish.
  4. Drain and rinse pasta to room temperature, then add to mixing bowl with vegetables.
  5. Add olive oil, balsamic vinegar, salt and pepper and mix thoroughly.
  6. Make pretty with feta cheese cubes.
  7. Portion into lunch boxes and chill overnight.
  8. Pack chicken separately if still warm, and chill overnight.
  9. In the morning, pack chicken together with the pasta and 'serve'.
  10. Have a good lunch!!!

So that’s going to wrap this up with this special food chicken pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!