Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy asian glazed meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Asian Glazed Meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Asian Glazed Meatballs is something that I’ve loved my whole life.
Asian Glazed Meatballs - moist and tender chicken meatballs are the perfect appetizers for game day or any Super Bowl parties. Best of all, coated in When it comes to easy appetizers, you can never go wrong with meatballs. They are always a crowd-pleaser and just perfect for holiday and football parties. Twist up the old meatball routine.
To begin with this recipe, we must first prepare a few components. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Take 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Make ready 2 tbsp. rice vinegar
- Make ready 4 tsp brown sugar
- Make ready 1 tsp garlic powder
- Take 1 tsp Sriracha chili sauce
- Get 1/2 tsp ground ginger
- Prepare 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Make ready Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Baked Asian glazed meatballs made with ground chicken, oats and a little bit a Sriracha + a killer sauce. Perfect as an appetizer or a main meal with rice These meatballs are on a regular rotation at my house - we both love them so much because they're super tasty, healthy, easy to make and they. If you want less, halve this recipe. Once meatballs are cooked, toss with sauce.
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
If you want less, halve this recipe. Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze.
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