Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tex-mex chicken and three bean soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Prepare 2 Tablespoons Olive Oil
  3. Prepare 1 can black beans ( drained and rinsed)
  4. Prepare 1 can red beans (drained and rinsed)
  5. Make ready 1 can white beans (drained and rinsed)
  6. Get 16 ounce frozen corn
  7. Take 16 ounces salsa
  8. Prepare 16 ounces vegetable broth
  9. Prepare 2 cups water
  10. Make ready 1 pkg. taco seasoning
  11. Take 2 cups cooked brown rice
  12. Make ready 3 cups chopped zucchini (1/2 inch)
  13. Make ready Shredded Colby Jack Cheese for topping
  14. Make ready Sour Cream for topping
Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

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