Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dry eggplant curry for adults. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry Eggplant Curry for Adults is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dry Eggplant Curry for Adults is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook dry eggplant curry for adults using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Eggplant Curry for Adults:
- Prepare 4 eggplants Eggplant (slim Japanese type)
- Take 400 grams Ground pork
- Prepare 1 Onion
- Get 3 tbsp ☆Curry powder
- Take 2 tbsp ☆Ketchup
- Take 2 tbsp ☆Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
- Make ready 1 tbsp ☆Oyster sauce
- Make ready 1 tbsp ☆Sake
- Prepare 1 tsp ☆Soy sauce
- Take 1 Vegetable oil
- Get 1 Salt, pepper
Instructions to make Dry Eggplant Curry for Adults:
- Cut the eggplant into cubes, and soak in water. After thoroughly draining, pour a generous amount of oil to a pan, cook until golden brown, and remove the eggplants.
- Using the remaining oil in the pan, cook the onions until translucent, add the ground pork and cook until well-done. Add the ingredients marked with ☆ for flavoring, and then add the eggplant and fry.
- Add salt and pepper to taste, and it's done.
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