Pork ‘Okowa’ Steamed Glutenous Rice
Pork ‘Okowa’ Steamed Glutenous Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork ‘okowa’ steamed glutenous rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork ‘Okowa’ Steamed Glutenous Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork ‘Okowa’ Steamed Glutenous Rice is something which I’ve loved my whole life.

'Okowa' is the name of a type of steamed glutinous rice dish and it's my favourite. Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Take 2 cups Glutinous Rice (180ml cup) *short grain preferred
  2. Prepare 1 cup Japanese Short Grain Rice (180ml cup)
  3. Take 250 g Thinly Sliced Pork OR Pork Mince
  4. Make ready 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Prepare 1/2 tablespoon Sesame Oil
  6. Make ready 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
  7. Take 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Prepare 1/2 Carrot *about 80g
  9. Make ready 1 tablespoon Soy Sauce
  10. Prepare 1/2 tablespoon Sugar
  11. Take 1 tablespoon Sake OR Water
  12. Prepare 1/2 cup Frozen Peas
  13. Take <Soup Ingredients>
  14. Prepare 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  15. Prepare 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Get 1 tablespoon Oyster Sauce
  17. Get 1 tablespoon Mirin

The savory aroma of the meat and the sweetness of the Sweet Rice (Glutinous Rice) mochigome, before soaking. This recipe doesn't require soaking the sweet rice in water or steaming the rice so you can easily make Chuka Okowa. Glutinous rice, also known as sticky rice, is called mochigome in Japanese. Properly okowa is steamed, however modern rice cookers can make it very well with the push of a button.

Instructions to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

Glutinous rice, also known as sticky rice, is called mochigome in Japanese. Properly okowa is steamed, however modern rice cookers can make it very well with the push of a button. Hearty Mid-winter Fatty Pork and Root Vegetable Okowa Okowa is usually not at all oily but I needed some cold. 相关推荐. 【peaceful cuisine】[No Music] How to make Gomoku Okowa. (Redirected from Glutinous rice flour). Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content. This steamed pork belly dish is actually pretty easy in the grand scheme of all the festive Chinese dishes that are prepared around this time of year.

So that is going to wrap it up for this special food pork ‘okowa’ steamed glutenous rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!