Stuffed turnips
Stuffed turnips

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed turnips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed turnips is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed turnips is something that I’ve loved my entire life. They’re fine and they look wonderful.

Fill Your Cart With Color Today! Cut thin slice off root and stem ends. Turnips were a staple food in Russia for centuries before the introduction of potatoes. Here is a delicious vegetarian entree made with turnips stuffed with buckwheat, cheese, and vegetables: Scoop out insides of each turnip, leaving the shell intact.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed turnips using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed turnips:
  1. Take 4 medium sized turnips
  2. Get 1 cup short grain rice
  3. Get 1/4 pound ground beef
  4. Make ready 1 tbsp ground cinnamon
  5. Make ready 1 tsp salt
  6. Make ready 1 tbsp 7 spice
  7. Make ready 1/4 cup canola oil
  8. Prepare 1 cup pomegranate molasses
  9. Prepare 2 tbsp tomato paste
  10. Prepare 2 cups water
  11. Take 1/4 cup olive oil
  12. Get 4 cloves minced garlic

Stuffed Mushroom Recipes Bread Recipes.. and neglected turnip takes the stage. A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. The other day I was craving the taste of tamarind and decided to make a dish that I hadn't had since my childhood. I remember my grandmother making stuffed turnips with tamarind sauce and wished I could reach out to her to get the recipe… I had no choice; I had to figure it out on my own.

Steps to make Stuffed turnips:
  1. Wash, peel, and core the turnips
  2. Deep fry the turnips until they get a golden color. Drain them from the oil and pat them with paper towels
  3. Prepare the stuffing by mixing the rice, meat, and spices together
  4. Stuff the fried turnips 3/4 with the rice stuffing
  5. In a pot add the pomegranate molasses, olive oil, tomato paste, and water. Bring it to boil
  6. Add the turnips and let it all boil together on high for 20min. Lower the heat, cover the pot, and allow it to cook for another 2 hrs.
  7. Add the minced garlic to the sauce and let it all boil on high for a final 20min.

The other day I was craving the taste of tamarind and decided to make a dish that I hadn't had since my childhood. I remember my grandmother making stuffed turnips with tamarind sauce and wished I could reach out to her to get the recipe… I had no choice; I had to figure it out on my own. I called every ethic market nearby to locate this sweet, yet tart like paste, but no luck… Beet plush, stuffed turnip iFeltFanciful. In fact, turnip is an important staple in the Northern countries like Russia. So let's go to Russia and get their famous recipe for stuffed turnip.

So that is going to wrap it up with this special food stuffed turnips recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!