Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jaa jaa udon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
'Jaa Jaa' comes from a Chinese word 'Zha Jiang' which means 'Fried Sauce'. Näytä majoitusliikkeen Aek Udon Apartment tarjoukset, mukaan lukien täysin hyvitettävät hinnat, joihin sisältyy ilmainen peruutusoikeus. The Joint Aviation Authorities (JAA) was an associated body of the EASA representing the civil aviation regulatory authorities of a number of European States who had agreed to co-operate in developing and implementing common safety regulatory standards and procedures. Тони Джа Tony Jaa. Карьера. : актер, режиссер, сценарист, продюсер. Маррезе Крамп / Marrese Crump.. Forbes. Тони Джа / Tony Jaa..
Jaa Jaa Udon is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Jaa Jaa Udon is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jaa jaa udon using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jaa Jaa Udon:
- Make ready Udon Noodles 4 servings
- Prepare 2 leaves Lettuce
- Make ready 1/2-1 Cucumber
- Take 1 Spring Onion
- Prepare 500 g Pork Mince
- Prepare 4 Shiitake *finely chopped
- Prepare 4 Spring Onion *finely chopped
- Prepare 1/2 tablespoon Sesame Oil OR 1 tablespoon Vegetable Oil
- Prepare 1 small piece Ginger *grated
- Get <Sauce Ingredients>
- Prepare 4 tablespoons Miso *dark colour Miso is recommended
- Get 1 tablespoon Soy Sauce
- Take 1 tablespoons Sugar
- Prepare 2 tablespoons Mirin
- Get 4 tablespoons Water
- Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Jaa Jaa Udon:
- Combine all the sauce ingredients in a small bowl.
- Slice Lettuce, Cucumber and Spring Onion into thin strips. They will be used as toppings.
- Heat Oil in a frying pan and cook Pork Mince and Ginger. When Pork changed colour, add Shiitake and Spring Onions, then add the sauce. Cook until the sauce is thickened.
- Cook Udon as instructed, and drain well. Place Udon in a bowl, cover with the pork mixture, place some Lettuce, Cucumber and Spring Onion on top and serve.
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