Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In fact, it's so simple that I would never order this when eating outside unless of course when craving calls. 鹹魚蒸肉餅 Steamed Pork Patty With Salted Fish #經典廣東手工菜. For someone who have the desire to eat salted fish or rather a simple dish. All videos come with english captions. Please click the CC Button to activate english subtitles.所有视频都寫上有英文說明字幕, 請按 CC 鈕掣Please add me as your friend on.
Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Make ready Salted Fish 梅香
- Prepare Shredded Ginger
- Prepare 15 pcs Black Fungus 黑木耳
- Make ready (can add chinese mushrooms to your likings)
- Make ready 4-5 Water Chestnuts
- Make ready 300 g Minced Pork
- Prepare 1 tsp sugar
- Take 1 tsp oil
- Make ready 2 tsp light soya sauce
- Take 20 ml water
- Get sweet soya sauce at the end
My auntie makes it a little differently, she likes to mince up the salted fish and mix it in together with the pork. I like to lay the whole piece of salted fish on top of the patty, so that the guest can take as much or as little as. For salted fish pork patty, make the dish as above, but leave out the chun pei, ginger, dried cuttlefish and fresh squid. For some alternative ways to prepare your chinese pork patty try our Chinese Steamed Pork Patty with Dried Anchovies 小銀魚蒸肉餅 or Pan Fried We use the egg white as well though so we tend to just mix it in with the pork and then spread it out like a patty so the salt is even (and also because I.
Steps to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
- Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
- Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
- In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
- Add in some sweet soya sauce on top if needed. Done!
For salted fish pork patty, make the dish as above, but leave out the chun pei, ginger, dried cuttlefish and fresh squid. For some alternative ways to prepare your chinese pork patty try our Chinese Steamed Pork Patty with Dried Anchovies 小銀魚蒸肉餅 or Pan Fried We use the egg white as well though so we tend to just mix it in with the pork and then spread it out like a patty so the salt is even (and also because I. If you read the title of this dish in English I'm sure you wouldn't find it terribly appetising. If you've lived in Canton, however, I'm sure you'd agree with me that it's a great, great dish. Steamed pork patty or 蒸肉餅 is one of the most well-loved of Cantonese dishes..
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